Pork chops with Kale was the basis for the meal. My changes to the recipe were marinating the pork chops in soy sauce to help tenderize (what is worse than a tough pork chop?), and I used more like half the can of tomato paste instead of just a tablespoon.
I served this with Parmesan couscous and Sophie's version was a cut-up pork chop, couscous, a handful of cherry tomatoes and kale chips (instead of the wet, tomato-y kale). I'm not sure where my kale chip recipe came from, but I've found a method that works for me:
Wash, dry, and tear kale into bite size pieces
Drizzle with EVOO
Spread out on baking sheet (I line it with aluminum foil for simple clean up)
Sprinkle with salt
Bake 250 for 25 minutes
Have you had successful, healthy family dinners that even picky eaters enjoyed? I'd love to know to add to our repertoire!