We are in the last week of Sophie's first year of preschool. Hard to believe.
It is truly difficult to thank her room full of teachers (five of them!) for fostering her creativity, curiosity and sense of adventure. They have made our first year in Louisville memorable, for sure. Feeling a little crafty, I made some gifts for the end of the year!
I spray painted the lids of some old spaghetti sauce mason jars and cleaned the jars really well. Inside, I made Sophie's favorite "Grammala" bars (Chocolate chip granola bars adapted from this recipe). Outside, I downloaded a free printable for bookplates and personalized them with the help of a friend with all of her teachers' names. I printed the bookplates on 8 1/2 x 11 shipping labels and cut down to size, wrapped in plastic and tied with string to the large mason jars.
4 Cups rolled oats
1/4 Cup whole wheat flour
1/4 Cup brown sugar
1/2 Cup plus 2 T canola oil
1/2 Cup plus 2 T honey
1 teaspoon vanilla
1 teaspoon kosher salt
1 1/2 Cups chocolate chips
Bake 325 degrees on parchment paper (spread into large rectangle about 1/2in thick) for 40 min. Let cool, but not completely, before cutting into squares (or rectangles... whatever floats your boat).